Braised Pork Belly Recipe

Braised Pork Belly Recipe ▼ Ingredients (Serves: 2) Pork belly 400 g Salt 5 g 2 carrots 1 onion 1 piece of garlic 50ml white wine 100ml water Bay leaf, Thyme (if you have) ▼ Directions ① Salt the pork belly and leave it for 30 minutes. ② Slice onions, crush garlic, peel the carrot. ③ Fry the fat of pork belly first, and bake the whole pork belly until browned. Then, move it to a plate. ④ Fry the sliced ​​onions and crushed garlic using oil from pork belly. Fry it carefully until the onion gets a little brown. ⑤ Add white wine, water, carrots and herbs and return pork belly to the pot. ⑥ Lid and simmer for 2 hours while maintaining very light boiling. If the fire is strong, the evaporation of water will be intense. In that case please add a small amount of water so that the liquid does not go away. Thank you for your cooperation in translation. -------------------------------------------------------------------- After subscribing to my channel, if you click the bell mark, you can receive new video notifications. I would be grateful if I could get thumbs up! SUBSCRIBE→https://bit.ly/2Re4VzS ----------------------------------------------------------------- We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ