Failure !! Taiwan Chocolate Castella Cake 失敗！台湾カステラチョコ #shorts #asmr #cooking

Cacao ! ∴∵ゞ(´ω`*) ♪ This time we made Taiwanese chocolate sponge cake. However, the appearance failed. The surface of the cake cracked. Reasons for failure 1. The water was too hot. 2. I made the meringue too hard. 3. The oven temperature was too high. I will try again. May the cacao be with you ! [Reference Recipe] Ohyoo Cooking Thanks ! https://www.youtube.com/watch?v=sVbsF_F1Ejg [Ingredients] 15 x 15 cm 90g Egg yolk 150g Egg white 40g Cake flour 25g Cocoa powder 55g Unsalted butter 25g Chocolate 75g Milk 55g Sugar Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #recipe #bake #チョコレート