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Cacao ! ∴∵ゞ(´ω`*) ♪ This time we made baked cocoa churros, perfect for homemade Valentine's Day, and covered them with matcha chocolate and pink chocolate. They are crispy on the outside and chewy on the inside and very tasty. May the cacao be with you ! [Ingredients] (Cocoa churros dough) 2 Eggs A - 50 g : Cake flour A - 50g : Bread flour A - 14g : Cocoa powder 160g : Water 68 g : Butter 1g : Salt Salad oil Baked in an oven at 180°C for 25 minutes. (Matcha chocolate) 100 g : white chocolate 10 g : matcha powder Matcha Powder Uji hikari https://dmatcha.jp/products/matcha-ujihikari [Items] (Amazon Associate link) Pink Chocolate LOTTE https://amzn.to/3iKfkmJ Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #mukbang #matcha #churros #チュロス #bake #抹茶 #cocoa