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けんた食堂
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Cacao ! ∴∵ゞ(´ω`*) ♪ This time I had a thick slice of French toast that was slowly soaked in the egg mixture. It was delicious with fruit. May the cacao be with you ! [Ingredients] (Egg mixture) 30 g : Chocolate (Meiji Black) 40g : Granulated sugar 20 g : Milk (A) 1 : Whole egg (LL) 160 g : Milk (B) (1 Half thick bread) 10g : Chocolate (Meiji Black) (Topping) Orange Strawberry Spearmint Chocolate syrup The bread was soaked in the liquid for 3 hours. [Items] (Amazon Associate link) Meiji Black Chocolate https://amzn.to/3XHyLM2 HERSHEY'S Chocolate syrup x 6 https://amzn.to/3kpnod7 Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #bread #mukbang #strawberry #frenchtoast #painperdu #フレンチトースト #チョコレート