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低温調理器 BONIQ - The Art of Sous Vide -
2020/08/04 17:14
Cacao ! ∴∵ゞ(´ω`*) ♪ This time, we made chocolate boards from cacao beans. Roast the cacao beans and remove the husks. Smoothly grind the cacao nibs using a chocolate refiner. When it is hardened, it becomes a chocolate bar. This time, I made chocolate with a cacao content of 60%. This is homemade sweet chocolate. May the cacao be with you ! [Details video] https://youtu.be/hNPEA5fn7qQ [Ingredients (Amazon Associate link)] Cacao beans 500g Dak Lak(Vietnam) https://amzn.to/3lrBITv Cane sugar https://amzn.to/3K1ec9n Chocolate refiner https://amzn.to/3LPZF1g Subscribe me ! https://bit.ly/3dgyzSs [Book / Chocolate cacao Recipe] https://amzn.to/2t4l6Wo [SNS] Twitter : https://twitter.com/chocolateSeijin instagram : https://www.instagram.com/chocolate_cacao_seijin/ #chocolate #eating #asmreating #recipe #mukbang #beantobar #cacao #カカオ豆 #チョコ作り